Steamed Mussels with Tomato Sauce and Feta Recipe

Name: Steamed Mussels with Tomato Sauce and Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 cup onions finely chopped; 1 medium garlic cloves peeled, minced; 3/4 cup white wine dry; 1 teaspoon oregano crushed; 1/4 teaspoon red pepper flakes; 1/4 teaspoon salt; 28 ounces tomatoes peeled, diced; 1 cup water; 1 pound mussels washed, beards removed; 2 cups pasta, rotelle (wagon wheel); 1/2 cup parsley leaves finely chopped; 3/4 cup feta cheese crumbled; 1 x black pepper freshly ground

Servings: persons

1 tablespoon olive oil
1 cup onions finely chopped
1 medium garlic cloves peeled, minced
3/4 cup white wine dry
1 teaspoon oregano crushed
1/4 teaspoon red pepper flakes
1/4 teaspoon salt
28 ounces tomatoes peeled, diced
1 cup water
1 pound mussels washed, beards removed
2 cups pasta, rotelle (wagon wheel)
1/2 cup parsley leaves finely chopped
3/4 cup feta cheese crumbled
1 x black pepper freshly ground

1
Heat the oil in a large pot over medium heat.
2
Add the onion and garlic, saute 5 minutes.
3
Add the wine, oregano, crushed pepper flakes and salt; simmer 5 minutes.
4
Stir in the undrained tomatoes and water.
5
Bring to a boil, reduce the heat and simmer 15 minutes.
6
Bring a large pot of water to a boil for the pasta.
7
Prepare the mussels.
8
Place on steamer rack and place over pot.
9
Cover and steam 20 to 25 minutes, or until mussel shells open (discard any that do not open).
10
Cook the pasta in the boiling water according to package directions; drain.
11
Remove the mussels from the steamer.
12
Put the pasta into the sauce with the parsley, adding pepper to taste.
13
Transfer to plates or large shallow bowls and sprinkle with feta cheese.
14
Put mussels on top and serve.

675

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 cup onions finely chopped, 1 medium garlic cloves peeled, minced, 3/4 cup white wine dry, and more.

Yes, Steamed Mussels with Tomato Sauce and Feta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Steamed Mussels with Tomato Sauce and Feta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions