Steamed Mussels With Soy

1. 1

   Put oil in saucepan large enough for all of the mussels.

2. 2

   Turn heat to medium.

3. 3

   One minute later, add scallions, ginger and garlic.

4. 4

   Cook, stirring occasionally, for about a minute.

5. 5

   Add mussels, turn heat to high, and cover pot.

6. 6

   Cook, shaking pot occasionally, until all (or nearly all) of them open, about 10 minutes.

7. 7

   Turn off heat.

8. 8

   Scoop mussels into serving bowl.

9. 9

   Add soy sauce to liquid, and then pass liquid through a fine strainer (or a coarse strainer lined with cheesecloth).

10. 10

    Pour liquid over mussels, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.