How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Congealed Salad With Crabmeat?

You need 12 ingredients. The key ingredients include: 1 envelope unflavored gelatin, 3 (3 oz.) pkg. lime jello, 3 c. water, 2 c. mayonnaise, and more.

Is Congealed Salad With Crabmeat suitable as seafood?

Yes, Congealed Salad With Crabmeat falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Congealed Salad With Crabmeat?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Congealed Salad With Crabmeat Recipe

Name: Congealed Salad With Crabmeat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope unflavored gelatin; 3 (3 oz.) pkg. lime jello; 3 c. water; 2 c. mayonnaise; 1/4 c. vinegar; 4 to 5 drops hot sauce; lettuce; 2 Tbsp. water; 1 tsp. salt; 2 (15 oz.) cans cut asparagus (undrained); 2 c. shredded Cheddar cheese; 1 lb. fresh crabmeat, drained and flaked

Fresh, crisp and full of flavor — this Congealed Salad With Crabmeat is a must-try. Made with unflavored gelatin, lime jello, water and mayonnaise. Easy…

This Congealed Salad With Crabmeat relies on simple, everyday ingredients such as envelope unflavored gelatin, (3 oz.) pkg. lime jello, water and mayonnaise. It comes together quickly and makes 4 servings, at about 1334 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1334

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Congealed Salad With Crabmeat

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions