How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Congealed Salad With Crabmeat?

You need 12 ingredients. The key ingredients include: 1 envelope unflavored gelatin, 3 (3 oz.) pkg. lime jello, 3 c. water, 2 c. mayonnaise, and more.

Is Congealed Salad With Crabmeat suitable as seafood?

Yes, Congealed Salad With Crabmeat falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Congealed Salad With Crabmeat?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Congealed Salad With Crabmeat Recipe

Name: Congealed Salad With Crabmeat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope unflavored gelatin; 3 (3 oz.) pkg. lime jello; 3 c. water; 2 c. mayonnaise; 1/4 c. vinegar; 4 to 5 drops hot sauce; lettuce; 2 Tbsp. water; 1 tsp. salt; 2 (15 oz.) cans cut asparagus (undrained); 2 c. shredded Cheddar cheese; 1 lb. fresh crabmeat, drained and flaked

Congealed Salad With Crabmeat

Eats Now Editorial Team · 1334 kcal · Seafood

Congealed Salad With Crabmeat – a delicious recipe with unflavored gelatin, lime jello, water, mayonnaise, vinegar, hot sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Congealed Salad With Crabmeat

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