Steamed Mussels with Saffron, Leeks, and Tomato Recipe Recipe

Name: Steamed Mussels with Saffron, Leeks, and Tomato Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 tsp saffron threads; 1 cup dry white wine; 2 lbs mussels, cleaned; 3 leeks, sliced; 2 tbsp olive oil; 1 tbsp garlic, chopped; Red pepper flakes, to taste; 2 cups tomato sauce; 2 tsp marjoram, chopped; 1/4 cup Italian parsley, chopped; Crostini

Servings: persons

1/4 tsp saffron threads
1 cup dry white wine
2 lbs mussels, cleaned
3 leeks, sliced
2 tbsp olive oil
1 tbsp garlic, chopped
Red pepper flakes, to taste
2 cups tomato sauce
2 tsp marjoram, chopped
1/4 cup Italian parsley, chopped
Crostini

1
Soak 1/4 teaspoon saffron threads in 1 cup dry white wine for 10 minutes, or until the liquid turns bright yellow.
2
Clean 2 pounds cultivated mussels, checking to ensure theyre tightly closed.
3
In a large, heavy soup pot with a lid, saute 3 sliced, washed leeks in 2 tablespoons olive oil for 2 minutes, or until bright green.
4
Stir in 1 tablespoon chopped garlic and sprinkle with crushed red pepper flakes.
5
Cook 1 minute, or until the aromas are released.
6
Add the saffron-infused wine, the mussels, and 2 cups purchased or homemade tomato sauce.
7
Cover tightly and steam, shaking frequently, until the mussels open, about 5 minutes.
8
Discard any mussels that dont open, sprinkle in 2 teaspoons chopped marjoram and 1/4 cup chopped Italian parsley, and shake to combine.
9
Serve in heated bowls and top with crostini.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 tsp saffron threads, 1 cup dry white wine, 2 lbs mussels, cleaned, 3 leeks, sliced, and more.

Yes, Steamed Mussels with Saffron, Leeks, and Tomato Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Mussels with Saffron, Leeks, and Tomato Recipe

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