How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Mussels With Lemon, Onion, And Wine (Mijillones Al Limón)?

You need 12 ingredients. The key ingredients include: 2 teaspoons olive oil, 2 1/4 cups vertically sliced onion (1 medium), 2 tablespoons finely chopped shallots, 1 1/2 teaspoons chopped fresh thyme, and more.

Is Steamed Mussels With Lemon, Onion, And Wine (Mijillones Al Limón) suitable as seafood?

Yes, Steamed Mussels With Lemon, Onion, And Wine (Mijillones Al Limón) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steamed Mussels With Lemon, Onion, And Wine (Mijillones Al Limón)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Mussels With Lemon, Onion, And Wine (Mijill

Name: Steamed Mussels With Lemon, Onion, And Wine (Mijillones Al Limón)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 2 1/4 cups vertically sliced onion (1 medium); 2 tablespoons finely chopped shallots; 1 1/2 teaspoons chopped fresh thyme; 1 garlic clove, minced; 1 bay leaf; 1/4 cup dry white wine; 1 3/4 pounds small mussels, scrubbed and debearded; 1/4 cup fresh lemon juice; 1/8 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 2 tablespoons finely chopped fresh parsley

Try this homemade Steamed Mussels With Lemon, Onion, And Wine (Mijillones Al Limón) recipe the whole family will love. Made with olive oil, onion, shall…

This Steamed Mussels With Lemon, Onion, And Wine (Mijillones Al Limón) relies on simple, everyday ingredients such as olive oil, finely chopped shallots, chopped fresh thyme and garlic clove, minced. It comes together quickly and makes 4 servings, at about 122 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Steamed Mussels With Lemon, Onion, And Wine (Mijillones Al Limón)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions