Halibut With Hash Browns Potato Succotash Recipe

Name: Halibut With Hash Browns Potato Succotash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 - 1 1/2 lb halibut fillet; 2 tablespoons butter (melted); 1 tablespoon canola oil or 1 tablespoon olive oil; 2 cups o'brien frozen potatoes (diced); 1 (9 ounce) baby lima beans (frozen); 1 cup whole kernel corn; 1/2 teaspoon garlic pepper seasoning; 1/2 teaspoon seasoning salt; 1/2 teaspoon thyme leaves (dried); 1/8 teaspoon ground red pepper or 1/8 teaspoon cayenne

Servings: persons

1
Preheat oven to 425'
2
In a 2 quart glass baking dish, lighty sray with a cooking spray.
3
Cut fish into 4 serving pieces.
4
Place fish in baking dish, brush with melted butter.
5
In a medium skillet, heat oil over medium-high heat. Cook potatos in oil 5 minutes, stirr occasionally. Add in lima beans and corn. Stir well and cook for 5 more minutes or until vegetables are tender and still crisp.
6
Place veggies around fish and sprinkle with each of the garlic-pepper blend,seasoning salt,thyme and red pepper or(cayenne).
7
Bake in oven for 20-25 minutes or until fish and veggies are tender.

261

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 - 1 1/2 lb halibut fillet, 2 tablespoons butter (melted), 1 tablespoon canola oil or 1 tablespoon olive oil, 2 cups o'brien frozen potatoes (diced), and more.

Yes, Halibut With Hash Browns Potato Succotash falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Halibut With Hash Browns Potato Succotash

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions