Halibut With Hash Browns Potato Succotash Recipe

Name: Halibut With Hash Browns Potato Succotash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 - 1 1/2 lb halibut fillet; 2 tablespoons butter (melted); 1 tablespoon canola oil or 1 tablespoon olive oil; 2 cups o'brien frozen potatoes (diced); 1 (9 ounce) baby lima beans (frozen); 1 cup whole kernel corn; 1/2 teaspoon garlic pepper seasoning; 1/2 teaspoon seasoning salt; 1/2 teaspoon thyme leaves (dried); 1/8 teaspoon ground red pepper or 1/8 teaspoon cayenne

Servings: persons

1 - 1 1/2 lb halibut fillet
2 tablespoons butter (melted)
1 tablespoon canola oil or 1 tablespoon olive oil
2 cups o'brien frozen potatoes (diced)
1 (9 ounce) baby lima beans (frozen)
1 cup whole kernel corn
1/2 teaspoon garlic pepper seasoning
1/2 teaspoon seasoning salt
1/2 teaspoon thyme leaves (dried)
1/8 teaspoon ground red pepper or 1/8 teaspoon cayenne

1
Preheat oven to 425'
2
In a 2 quart glass baking dish, lighty sray with a cooking spray.
3
Cut fish into 4 serving pieces.
4
Place fish in baking dish, brush with melted butter.
5
In a medium skillet, heat oil over medium-high heat. Cook potatos in oil 5 minutes, stirr occasionally. Add in lima beans and corn. Stir well and cook for 5 more minutes or until vegetables are tender and still crisp.
6
Place veggies around fish and sprinkle with each of the garlic-pepper blend,seasoning salt,thyme and red pepper or(cayenne).
7
Bake in oven for 20-25 minutes or until fish and veggies are tender.

261

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 - 1 1/2 lb halibut fillet, 2 tablespoons butter (melted), 1 tablespoon canola oil or 1 tablespoon olive oil, 2 cups o'brien frozen potatoes (diced), and more.

Yes, Halibut With Hash Browns Potato Succotash falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut With Hash Browns Potato Succotash

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