Warm up with this hearty R.I. Clam Chowder recipe. Made with salt pork, onions, boiling water and potatoes. Easy step-by-step instructions included.
This R.I. Clam Chowder relies on simple, everyday ingredients such as salt pork, finely chopped, large onions, qt. boiling water and large thick potatoes. It comes together quickly and makes 4 servings, at about 485 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026