How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for R.I. Clam Chowder?

You need 6 ingredients. The key ingredients include: 1/4 lb. salt pork, finely chopped, 2 large onions, 1 1/2 qt. boiling water, 6 large thick potatoes, and more.

Is R.I. Clam Chowder suitable as seafood?

Yes, R.I. Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover R.I. Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

R.I. Clam Chowder Recipe

Name: R.I. Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. salt pork, finely chopped; 2 large onions; 1 1/2 qt. boiling water; 6 large thick potatoes; 1 can tomato soup; 16 medium quahogs, cut up (save juice)

R.I. Clam Chowder – a delicious recipe with salt pork, onions, boiling water, potatoes, tomato soup, quahogs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 lb. salt pork, finely chopped
2 large onions
1 1/2 qt. boiling water
6 large thick potatoes
1 can tomato soup
16 medium quahogs, cut up (save juice)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
485 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Jackie'S Hot Crab Dip
Deviled Crabs
Shrimp Scampi
Crab Spread

R.I. Clam Chowder

How did you like this recipe?

Frequently Asked Questions