How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Mussels With Crusty Garlic Toast?

You need 10 ingredients. The key ingredients include: 1/4 cup vegetable or olive oil, 1 None brown onion, finely chopped, 3 cloves garlic, 1 thinly sliced, 2 halved, 24 None mussels, debearded, scrubbed, and more.

Is Steamed Mussels With Crusty Garlic Toast suitable as seafood?

Yes, Steamed Mussels With Crusty Garlic Toast falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steamed Mussels With Crusty Garlic Toast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Mussels With Crusty Garlic Toast Recipe

Name: Steamed Mussels With Crusty Garlic Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup vegetable or olive oil; 1 None brown onion, finely chopped; 3 cloves garlic, 1 thinly sliced, 2 halved; 24 None mussels, debearded, scrubbed; 1 cup white wine; 1/2 cup vegetable stock; 2 tbsp capers, drained and chopped; 1 oz flat-leaf parsley, chopped; 4 slice white sourdough bread; None None salad, to serve

Try this homemade Steamed Mussels With Crusty Garlic Toast recipe the whole family will love. Made with vegetable, brown onion, garlic and mussels. Easy…

This Steamed Mussels With Crusty Garlic Toast relies on simple, everyday ingredients such as vegetable or olive oil, white wine, vegetable stock and capers, drained and chopped. It comes together quickly and makes 4 servings, at about 150 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Steamed Mussels With Crusty Garlic Toast

Tips for the best results

Variations & substitutions

My Personal Notes

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