Steamed Mussels in Tequila Chipotle Broth

1. 1

   Serving suggestions: toasted bread and lime wedges

2. 2

   In a large, hot, saute pan, add 1 tablespoon of oil and heat until it smokes, add the sliced garlic shaking the pan quickly so as not to burn the garlic, cook for approximately 30 seconds.

3. 3

   Add the onions and tomatoes and cook for 3 minutes.

4. 4

   Add the mussels tossing them in the pan to coat.

5. 5

   Remove the pan from the heat and add the tequila and stock.

6. 6

   Return the pan to the heat, cover the pan and cook for 5 minutes or until the mussels start to open.

7. 7

   Add the chipotle and the cilantro and cook for 3 minutes.

8. 8

   Discard any mussels that did not open.

9. 9

   Taste and add salt and pepper, to taste.

10. 10

    Serve with toasted bread and lime wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.