How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Mussels In Saffron Wine Broth?

You need 6 ingredients. The key ingredients include: 1 quart fresh mussels, cleaned, 1 cup dry white wine, 1/4 teaspoon saffron, 2 shallots, chopped, and more.

Is Steamed Mussels In Saffron Wine Broth suitable as seafood?

Yes, Steamed Mussels In Saffron Wine Broth falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steamed Mussels In Saffron Wine Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Mussels In Saffron Wine Broth Recipe

Name: Steamed Mussels In Saffron Wine Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart fresh mussels, cleaned; 1 cup dry white wine; 1/4 teaspoon saffron; 2 shallots, chopped; 1/4 cup fresh parsley, finely chopped; 1 lemon, halved

Steamed Mussels In Saffron Wine Broth – a delicious recipe with mussels, white wine, saffron, shallots, fresh parsley, lemon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 quart fresh mussels, cleaned
1 cup dry white wine
1/4 teaspoon saffron
2 shallots, chopped
1/4 cup fresh parsley, finely chopped
1 lemon, halved

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
13 kcal
Category
Seafood

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Steamed Mussels In Saffron Wine Broth

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