Steamed Mussels In Coconut Curry Broth Recipe

Name: Steamed Mussels In Coconut Curry Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds mussels; 3 tablespoons coconut oil; 3 pieces garlic cloves, sliced; 1 piece onion, diced; 2 pieces roma tomatoes, diced; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 2 tablespoons red curry paste; 1 3/4 cups coconut milk; 1/4 cup chicken broth; 1 cup Italian parsley, chopped

Servings: persons

3 pounds mussels
3 tablespoons coconut oil
3 pieces garlic cloves, sliced
1 piece onion, diced
2 pieces roma tomatoes, diced
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 tablespoons red curry paste
1 3/4 cups coconut milk
1/4 cup chicken broth
1 cup Italian parsley, chopped

1
Clean and scrub the mussels. Remove the beards. Discard any open ones.
2
In a large stockpot, heat oil over medium heat, sautee garlic and onion until fragrant. Add tomatoes, salt and pepper, and cook for another 2 minutes until tomatoes are softened.
3
Add curry paste, stir until it's well distributed.
4
Add coconut milk and broth, continue cooking until the mixture is smooth and starts simmering.
5
Toss in mussels. Cover the pan and steam the mussels until they open, about 3 to 5 minutes. Shake the pan occasionally to help them cook.
6
Check the mussels. Discard those unopened ones. Arrange the mussels on a serving plate. Garnish with parsley. Serve with toasted French bread.

340

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 pounds mussels, 3 tablespoons coconut oil, 3 pieces garlic cloves, sliced, 1 piece onion, diced, and more.

Yes, Steamed Mussels In Coconut Curry Broth falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Mussels In Coconut Curry Broth

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