How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Manju (Hawaiian Sweet Bean Cakes)?

You need 7 ingredients. The key ingredients include: 1 (18 ounce) can tsubushi-an (red azuki bean paste), 3 1/2 cups flour or 3 1/2 cups rice flour, 4 teaspoons baking powder, 1 1/4 cups sugar, and more.

Is Steamed Manju (Hawaiian Sweet Bean Cakes) suitable as baking & desserts?

Yes, Steamed Manju (Hawaiian Sweet Bean Cakes) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Steamed Manju (Hawaiian Sweet Bean Cakes)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Steamed Manju (Hawaiian Sweet Bean Cakes) Recipe

Name: Steamed Manju (Hawaiian Sweet Bean Cakes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) can tsubushi-an (red azuki bean paste); 3 1/2 cups flour or 3 1/2 cups rice flour; 4 teaspoons baking powder; 1 1/4 cups sugar; 3 egg whites (unbeaten); 1/2 cup vegetable oil; 1/2 cup milk

Bake this irresistible Steamed Manju (Hawaiian Sweet Bean Cakes) at home. Made with tsubushi-, flour, baking powder and sugar. Easy step-by-step instruc…

This Steamed Manju (Hawaiian Sweet Bean Cakes) relies on simple, everyday ingredients such as baking powder, sugar, egg whites (unbeaten) and vegetable oil. It comes together quickly and makes 4 servings, at about 1020 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Steamed Manju (Hawaiian Sweet Bean Cakes) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 (18 ounce) can tsubushi-an (red azuki bean paste)
3 1/2 cups flour or 3 1/2 cups rice flour
4 teaspoons baking powder
1 1/4 cups sugar
3 egg whites (unbeaten)
1/2 cup vegetable oil
1/2 cup milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1020 kcal
Category
Baking & Desserts

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