Steamed Manju (Hawaiian Sweet Bean Cakes)

1. 1

   Form bean paste into 25 balls each about the size of a walnut.

2. 2

   Sift together flour, baking powder, and sugar.

3. 3

   Add egg whites and oil to dry ingredients and mix well.

4. 4

   Add milk while stirring (dough should be soft but not runny and not too sticky) (coloring may be added as well, if desired).

5. 5

   Divide dough into 25 equal portions and flatten each to a 3-inch diameter.

6. 6

   Cover each bean paste ball with a portion of dough.

7. 7

   Place them on pieces of Ti leaf or 2x2-inch square pieces of waxed paper.

8. 8

   Steam for 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.