How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Mamon (Filipino Sponge Cake)?

You need 8 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1/4 teaspoon salt, 1/2 cup milk, 1/2 cup water, and more.

Is Steamed Mamon (Filipino Sponge Cake) suitable as baking & desserts?

Yes, Steamed Mamon (Filipino Sponge Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Steamed Mamon (Filipino Sponge Cake)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Steamed Mamon (Filipino Sponge Cake) Recipe

Name: Steamed Mamon (Filipino Sponge Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1/4 teaspoon salt; 1/2 cup milk; 1/2 cup water; 3 teaspoons baking powder; 1 teaspoon vanilla; 3 eggs, seperated; 1 cup sugar

Steamed Mamon (Filipino Sponge Cake) – a delicious recipe with flour, salt, milk, water, baking powder, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 cups all-purpose flour
1/4 teaspoon salt
1/2 cup milk
1/2 cup water
3 teaspoons baking powder
1 teaspoon vanilla
3 eggs, seperated
1 cup sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
490 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Steamed Mamon (Filipino Sponge Cake)

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