2 Chocolate Cookies From Laura Todd

1. 1

   Preheat oven to 140 Celsius.

2. 2

   In a bowl, mix the butter and sugar with a whisk.

3. 3

   Add the egg and continue mixing.

4. 4

   In another bowl pour the flour, salt, vanilla, baking powder, and chocolate chips. Add 1/3 to butter mixture, repeat 2 more times. Either use an electric mixture, or a wooden spoon, to obtain a homogeneous dough.

5. 5

   Using an ice cream scoop or a teaspoon, make a few dough balls.

6. 6

   Arrange cookies slightly apart from each other, on a baking sheet lined with parchment paper.

7. 7

   Flatten slightly with the back of a spoon and bake for 15-20 minutes.

8. 8

   Cookies harden when cooled, so it is best not to overcook them. Remove from oven while the center of the cookies is still slightly soft.

9. 9

   Cool on a rack.

10. 10

    Store in an airtight container.

* Per serving · 4 servings · Values may vary.