Steamed Maine Clams

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   ["In a large container place the gallon of water and salt.", "Put clams into his container and sprinkle cornmeal over it; place in refrigerator and let sit for about 20 minutes.", "Drain.", "With a stiff brush, scrub and clean the clams with cold water to get the grit off before cooking.", "Put about 1/2""-1"" of water in the bottom of a clam steamer or other pot; bring to boiling.", "Place the clams on steamer rack over the water.", "Cover and steam for about 5-10 minutes only till shells open; don't overcook.", "Discard any clams that don't open.", "Dunk in butter."]

* Per serving · 4 servings · Values may vary.

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