Breakfast Shrimp for Supper

1. 1

   Heat the butter in a heavy skillet until hot and foaming.

2. 2

   Add the onion, scallion, garlic, salt, and freshly ground black pepper.

3. 3

   Stir well, and cook over medium heat for 5 minutes.

4. 4

   Add the shrimp and cook for 1 minute, stirring often.

5. 5

   Pour in the water, and simmer gently for 2-3 minutes, just until the shrimp are cooked through.

6. 6

   Taste carefully for seasoning, adding more salt and freshly ground black pepper as needed.

7. 7

   Serve hot over plain rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.