How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Lemon Grass Shrimp?

You need 9 ingredients. The key ingredients include: 1 1/2 pounds unpeeled medium shrimp, 2 stalks lemon grass, split lengthwise, 2 cups yellow bell pepper strips, 1/2 cup (1-inch) diagonally sliced green onions, and more.

Is Steamed Lemon Grass Shrimp suitable as seafood?

Yes, Steamed Lemon Grass Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steamed Lemon Grass Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Lemon Grass Shrimp Recipe

Name: Steamed Lemon Grass Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds unpeeled medium shrimp; 2 stalks lemon grass, split lengthwise; 2 cups yellow bell pepper strips; 1/2 cup (1-inch) diagonally sliced green onions; 1 tablespoon chopped peeled fresh ginger; 1 tablespoon chopped seeded serrano chile; 6 cilantro sprigs; 2 limes, sliced (about 10 slices); 4 lime wedges

Try this homemade Steamed Lemon Grass Shrimp recipe the whole family will love. Made with shrimp, lemon grass, yellow bell pepper and green onions. Easy…

This Steamed Lemon Grass Shrimp relies on simple, everyday ingredients such as unpeeled medium shrimp, yellow bell pepper strips, chopped peeled fresh ginger and chopped seeded serrano chile. It comes together quickly and makes 4 servings, at about 315 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 1/2 pounds unpeeled medium shrimp
2 stalks lemon grass, split lengthwise
2 cups yellow bell pepper strips
1/2 cup (1-inch) diagonally sliced green onions
1 tablespoon chopped peeled fresh ginger
1 tablespoon chopped seeded serrano chile
6 cilantro sprigs
2 limes, sliced (about 10 slices)
4 lime wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
315 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Steamed Lemon Grass Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions