Holiday Sour Cream Rings Recipe

Name: Holiday Sour Cream Rings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (1/4 ounce each) active dry yeast; 1/4 cup warm water (110u00b0 to 115u00b0); 2 large eggs, lightly beaten; 2 cups sour cream; 2/3 cup sugar; 1/3 cup butter, melted; 1-1/2 teaspoons salt; 1 teaspoon ground mace; 1 teaspoon ground cardamom; 5-3/4 to 6-1/2 cups all-purpose flour; 1/2 cup each raisins, chopped candied pineapple and chopped candied cherries; 1 tablespoon brandy or orange juice; 1-1/3 cups confectioners' sugar; 4 to 6 teaspoons orange juice; Whole candied cherries

Servings: persons

2 packages (1/4 ounce each) active dry yeast
1/4 cup warm water (110u00b0 to 115u00b0)
2 large eggs, lightly beaten
2 cups sour cream
2/3 cup sugar
1/3 cup butter, melted
1-1/2 teaspoons salt
1 teaspoon ground mace
1 teaspoon ground cardamom
5-3/4 to 6-1/2 cups all-purpose flour
1/2 cup each raisins, chopped candied pineapple and chopped candied cherries
1 tablespoon brandy or orange juice
1-1/3 cups confectioners' sugar
4 to 6 teaspoons orange juice
Whole candied cherries

1
In a large bowl, dissolve yeast in warm water. Add eggs, sour cream, sugar, butter, salt, mace, cardamom and 3 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Meanwhile combine raisins, pineapple, cherries and brandy or orange juice; mix well and set aside. Punch dough down. Pat into a 16-in. x 12-in. rectangle. Sprinkle with fruit. Fold over and knead lightly to distribute fruit. Divide dough into sixths. Roll each portion into a 16-in. rope. Place two ropes on a greased
2
. Intertwine them seven to eight times, joining ends to form a ring. Repeat with remaining dough. Cover and let rise until nearly doubled, about 45 minutes. Bake at 350u00b0 for 30-35 minutes or until golden brown. Cool 15 minutes. Combine confectioners' sugar and orange juice; spread over rings. Decorate with candied cherries.

1183

kcal

Calories

Fat

176

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 packages (1/4 ounce each) active dry yeast, 1/4 cup warm water (110u00b0 to 115u00b0), 2 large eggs, lightly beaten, 2 cups sour cream, and more.

Yes, Holiday Sour Cream Rings falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Holiday Sour Cream Rings

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