How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Jelly Eggs?

You need 7 ingredients. The key ingredients include: 3 eggs, beaten, cold water, same volume of the eggs, 1/2 teaspoon salt, 1 pinch pepper, and more.

Is Steamed Jelly Eggs suitable as general?

Yes, Steamed Jelly Eggs falls under the General category and is a great choice for this type of meal.

How do I store leftover Steamed Jelly Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Jelly Eggs Recipe

Name: Steamed Jelly Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, beaten; cold water, same volume of the eggs; 1/2 teaspoon salt; 1 pinch pepper; 1 teaspoon vegetable oil (or sesame oil); 1 stalk spring onion, diced; soy sauce (to suit your taste)

Steamed Jelly Eggs – a delicious recipe with eggs, cold water, salt, pepper, vegetable oil, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 eggs, beaten
cold water, same volume of the eggs
1/2 teaspoon salt
1 pinch pepper
1 teaspoon vegetable oil (or sesame oil)
1 stalk spring onion, diced
soy sauce (to suit your taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
136 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chocolate Dream Recipe
Cuban Reuben
Fragole all' Aceto di Barolo -- Balsamic Strawberries
Pan Perdu

Steamed Jelly Eggs

How did you like this recipe?

Frequently Asked Questions