Steamed Jam Pudding – a delicious recipe with strawberry, butter, caster sugar, egg, flour, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Grease a pudding bowl. Spread the jam in the base of the bowl.
2
Cream the butter and the sugar.
3
Add the egg beaten well and mix until smooth.
4
Sift the flour and the baking powder and add it inches.
5
Stir in the milk too and mix well. Pour this mixture gently over the jam in the bowl.
6
Cover and seal the bowl with foil and steam in pan filled with 2 cups of boiling water for an hour.
7
Check periodically to see that the water at the base has not dried up and top with boiling water if required.
8
(I use my pressure cooker and the containers it comes with and simmer for 45 minutes after the first whistle).
9
Run a knife along the edge of the pudding and invert into serving platter.
433
kcal
Calories
16
g
Fat
64
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 cup strawberry jam (or any other jam of choice), 60 g butter, 1/2 cup caster sugar, 1 egg, and more.
Yes, Steamed Jam Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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