Slow-Roasted Tuna with Tomatoes, Herbs, and Spices

1. 1

   Preheat oven to 200F.

2. 2

   Using knife, make 9 slits in sides of tuna.

3. 3

   Fill each with 1 clove, 1 coriander seed, and 1 garlic sliver; sprinkle tuna with salt and pepper.

4. 4

   Heat oil in ovenproof pot over medium heat.

5. 5

   Add onion and saute 8 minutes; push to side of pot.

6. 6

   Add tuna and saute until brown on all sides, about 12 minutes.

7. 7

   Scatter tomatoes, oregano, and remaining garlic slivers around tuna.

8. 8

   Sprinkle with salt and pepper.

9. 9

   Pour vinegar over fish.

10. 10

    Bake tuna uncovered until thermometer inserted into center registers 145F for medium-rare, about 12 minutes.

11. 11

    Transfer tuna to platter.

12. 12

    Spoon tomato sauce over.

13. 13

    Cool to room temperature.

14. 14

    Slice tuna thinly and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.