Steamed Herbal Chicken Recipe

Name: Steamed Herbal Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 whole Dried Scallops; 8 slices Slices Dried Chinese Yam (Huai Shan Or ); 2 whole Chicken Thighs, Chopped Into Bite Size Pieces; 1 Tablespoon Fish Sauce; 1 Tablespoon Oyster Sauce; 1/2 Tablespoons Soy Sauce; 1/4 teaspoons Ground Black Pepper; 15 whole Red Dates (more Or Less Depending On Your Preference); 1/4 cups Goji Berries; 2 cloves Garlic, Thinly Sliced; Cooked Rice, To Serve

Servings: persons

15 whole Dried Scallops
8 slices Slices Dried Chinese Yam (Huai Shan Or )
2 whole Chicken Thighs, Chopped Into Bite Size Pieces
1 Tablespoon Fish Sauce
1 Tablespoon Oyster Sauce
1/2 Tablespoons Soy Sauce
1/4 teaspoons Ground Black Pepper
15 whole Red Dates (more Or Less Depending On Your Preference)
1/4 cups Goji Berries
2 cloves Garlic, Thinly Sliced
Cooked Rice, To Serve

1
Bring your steamer up to a boil.
2
Meanwhile, soak scallops and Chinese yam in some water for 10 minutes.
3
Place chicken pieces in a heatproof bowl.
4
Make sure bowl is large enough to contain juices that will run out.
5
Add in fish sauce, oyster sauce, soy sauce and pepper.
6
Stir to coat chicken evenly.
7
Drain scallops and Chinese yam.
8
Toss in together with dates, goji berries and garlic slices.
9
Once steamer is boiling, place bowl into steamer and steam on high for about 15-20 minutes, or until chicken is cooked.
10
Serve immediately with rice!

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 15 whole Dried Scallops, 8 slices Slices Dried Chinese Yam (Huai Shan Or ), 2 whole Chicken Thighs, Chopped Into Bite Size Pieces, 1 Tablespoon Fish Sauce, and more.

Yes, Steamed Herbal Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Herbal Chicken

How did you like this recipe?

Frequently Asked Questions