How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea Jambalaya?

You need 8 ingredients. The key ingredients include: 1 large onion, chopped, 1 bell pepper, chopped, 2 pods garlic, minced, 2 Tbsp. bacon grease, and more.

Is Black-Eyed Pea Jambalaya suitable as meat & poultry?

Yes, Black-Eyed Pea Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Pea Jambalaya Recipe

Name: Black-Eyed Pea Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 1 bell pepper, chopped; 2 pods garlic, minced; 2 Tbsp. bacon grease; 2 cans black-eyed peas with jalapeno; 4 c. cooked rice; 1 lb. cooked ham or cooked sausage, cubed; salt and pepper to taste

Black-Eyed Pea Jambalaya – a delicious recipe with onion, bell pepper, garlic, bacon grease, black-eyed, rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large onion, chopped
1 bell pepper, chopped
2 pods garlic, minced
2 Tbsp. bacon grease
2 cans black-eyed peas with jalapeno
4 c. cooked rice
1 lb. cooked ham or cooked sausage, cubed
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1344 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Black-Eyed Pea Jambalaya

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