How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Halibut With White Miso?

You need 7 ingredients. The key ingredients include: 1 1/8 pounds halibut, 1 spring onion sliced, 2 white miso table spoons of, 1 tea spoon of sugar, and more.

Is Steamed Halibut With White Miso suitable as seafood?

Yes, Steamed Halibut With White Miso falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steamed Halibut With White Miso?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Halibut With White Miso Recipe

Name: Steamed Halibut With White Miso
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/8 pounds halibut; 1 spring onion sliced; 2 white miso table spoons of; 1 tea spoon of sugar; 1 tea spoon of corn flour; 2 tea spoons of oil; 2 water table spoons of

Steamed Halibut With White Miso – a delicious recipe with onion, white miso, sugar, flour, oil, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/8 pounds halibut
1 spring onion sliced
2 white miso table spoons of
1 tea spoon of sugar
1 tea spoon of corn flour
2 tea spoons of oil
2 water table spoons of

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
640 kcal
Category
Seafood

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Steamed Halibut With White Miso

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