How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Halibut With White Miso?

You need 7 ingredients. The key ingredients include: 1 1/8 pounds halibut, 1 spring onion sliced, 2 white miso table spoons of, 1 tea spoon of sugar, and more.

Is Steamed Halibut With White Miso suitable as seafood?

Yes, Steamed Halibut With White Miso falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steamed Halibut With White Miso?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Halibut With White Miso Recipe

Name: Steamed Halibut With White Miso
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/8 pounds halibut; 1 spring onion sliced; 2 white miso table spoons of; 1 tea spoon of sugar; 1 tea spoon of corn flour; 2 tea spoons of oil; 2 water table spoons of

Try this homemade Steamed Halibut With White Miso recipe the whole family will love. Made with onion, white miso, sugar and flour. Easy step-by-step ins…

This Steamed Halibut With White Miso relies on simple, everyday ingredients such as halibut, spring onion sliced, white miso table spoons of and tea spoon of sugar. It comes together quickly and makes 4 servings, at about 640 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 1/8 pounds halibut
1 spring onion sliced
2 white miso table spoons of
1 tea spoon of sugar
1 tea spoon of corn flour
2 tea spoons of oil
2 water table spoons of

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
640 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Steamed Halibut With White Miso

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions