Steamed Halibut With Ginger Sauce Recipe

Name: Steamed Halibut With Ginger Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. giner root, slivered; 1/4 c. soy sauce; 1/4 c. rice vinegar; 1/4 c. water; 2 Tbsp. sugar; 1 garlic clove, chopped; 1/4 tsp. sesame oil; 4 carrots, cut lengthwise into thin strips; 2 (6 oz) 1-inch thick halibut steaks; 4 fresh shiitake mushrooms; 1 lemon, sliced; 4 sprigs cilantro; 2 heads bok choy, cut in half lengthwise

Servings: persons

2 Tbsp. giner root, slivered
1/4 c. soy sauce
1/4 c. rice vinegar
1/4 c. water
2 Tbsp. sugar
1 garlic clove, chopped
1/4 tsp. sesame oil
4 carrots, cut lengthwise into thin strips
2 (6 oz) 1-inch thick halibut steaks
4 fresh shiitake mushrooms
1 lemon, sliced
4 sprigs cilantro
2 heads bok choy, cut in half lengthwise

1
Combin ginger, soy sauce, rice vinegar, water, sugar, garlic and sesame oil in small bowl, then set aside while preparing fish and vegetables.
2
Place carrots in the top of a steamer over simmering water and steam 5 minutes. Then, push them to one side of the steamer and add the halibut steaks and mushrooms. Place lemon slices and cilantro sprigs on top of the fish. Cover and steam another 5 to 8 minutes. After 5 minutes, check to see if fish is done. Pierce the cetner of each steak with a fork and pull it open slightly; the flesh should be opaque and moist. If fish is done, remove to a platter, cover and keep warm.
3
Add bok choy to the steamer and cook until lim yet tender, 3 to 4 minutes. Remove vegetables from the steamer. Arrange fish and vegetables on serving plates and spon a little of the ginger soy sauce over the top.

287

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tbsp. giner root, slivered, 1/4 c. soy sauce, 1/4 c. rice vinegar, 1/4 c. water, and more.

Yes, Steamed Halibut With Ginger Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Halibut With Ginger Sauce

How did you like this recipe?

Frequently Asked Questions