Steamed Halibut With Ginger Sauce Recipe

Name: Steamed Halibut With Ginger Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. giner root, slivered; 1/4 c. soy sauce; 1/4 c. rice vinegar; 1/4 c. water; 2 Tbsp. sugar; 1 garlic clove, chopped; 1/4 tsp. sesame oil; 4 carrots, cut lengthwise into thin strips; 2 (6 oz) 1-inch thick halibut steaks; 4 fresh shiitake mushrooms; 1 lemon, sliced; 4 sprigs cilantro; 2 heads bok choy, cut in half lengthwise

Servings: persons

2 Tbsp. giner root, slivered
1/4 c. soy sauce
1/4 c. rice vinegar
1/4 c. water
2 Tbsp. sugar
1 garlic clove, chopped
1/4 tsp. sesame oil
4 carrots, cut lengthwise into thin strips
2 (6 oz) 1-inch thick halibut steaks
4 fresh shiitake mushrooms
1 lemon, sliced
4 sprigs cilantro
2 heads bok choy, cut in half lengthwise

1
Combin ginger, soy sauce, rice vinegar, water, sugar, garlic and sesame oil in small bowl, then set aside while preparing fish and vegetables.
2
Place carrots in the top of a steamer over simmering water and steam 5 minutes. Then, push them to one side of the steamer and add the halibut steaks and mushrooms. Place lemon slices and cilantro sprigs on top of the fish. Cover and steam another 5 to 8 minutes. After 5 minutes, check to see if fish is done. Pierce the cetner of each steak with a fork and pull it open slightly; the flesh should be opaque and moist. If fish is done, remove to a platter, cover and keep warm.
3
Add bok choy to the steamer and cook until lim yet tender, 3 to 4 minutes. Remove vegetables from the steamer. Arrange fish and vegetables on serving plates and spon a little of the ginger soy sauce over the top.

287

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tbsp. giner root, slivered, 1/4 c. soy sauce, 1/4 c. rice vinegar, 1/4 c. water, and more.

Yes, Steamed Halibut With Ginger Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Steamed Halibut With Ginger Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions