Steamed Hake Rolls

Name: Steamed Hake Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 hake fillets small; 1 rice wine table spoon of; 3 slices bell pepper; 3 slices fennel; 1 stalk spring onion; sesame black and white; 1 dashi stock table spoon of; 1 tea spoon of mirin; 1 pinch sugar; 1 tea spoon of red miso

Eats Now Editorial Team · 205 kcal · General

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Steamed Hake Rolls – a delicious recipe with rice wine, bell pepper, fennel, onion, sesame black, mirin. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 hake fillets small
1 rice wine table spoon of
3 slices bell pepper
3 slices fennel
1 stalk spring onion
sesame black and white
1 dashi stock table spoon of
1 tea spoon of mirin
1 pinch sugar
1 tea spoon of red miso

1
1. Marinate fish in rice wine, about 30 min.
2
2. Put slice of bell pepper or fennel on tail end of the fillet and roll. Follow with remaining fillets.
3
3. Arrange on a plate.
4
4. Steam over high heat about 10 min.
5
5. Mix sauce ingredients, pour over the rolls.
6
6. Serve sprinkle with green onion, black and white sesame.

205

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 hake fillets small, 1 rice wine table spoon of, 3 slices bell pepper, 3 slices fennel, and more.

Yes, Steamed Hake Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
205 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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