Mixed Vegetables

Name: Mixed Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. (1/2 stick) butter; 1/2 tsp. fennel seed; 1/2 tsp. black cumin seed; 1/2 tsp. fenugreek seed; 1 small onion, finely chopped; 1/2 tsp. turmeric; 1 tsp. finely chopped ginger; 1/2 tsp. cumin; 1/2 tsp. ground coriander; 1/2 c. diced butternut, pumpkin or other squash; 1/2 c. cut up broccoli; 1/2 c. cut up green beans; 1/2 c. diced potato; 1/2 c. diced carrots

Eats Now Editorial Team · 391 kcal · General

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Mixed Vegetables – a delicious recipe with butter, fennel seed, black cumin, fenugreek seed, onion, turmeric. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 c. (1/2 stick) butter
1/2 tsp. fennel seed
1/2 tsp. black cumin seed
1/2 tsp. fenugreek seed
1 small onion, finely chopped
1/2 tsp. turmeric
1 tsp. finely chopped ginger
1/2 tsp. cumin
1/2 tsp. ground coriander
1/2 c. diced butternut, pumpkin or other squash
1/2 c. cut up broccoli
1/2 c. cut up green beans
1/2 c. diced potato
1/2 c. diced carrots

1
Same as Navy Bean Pottage, but delete cabbage and pumpkin.
2
Use potatoes or add one large green plantain.
3
Add 1/4 teaspoon black pepper.

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 c. (1/2 stick) butter, 1/2 tsp. fennel seed, 1/2 tsp. black cumin seed, 1/2 tsp. fenugreek seed, and more.

Yes, Mixed Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
391 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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