Steamed Haddock Bundles

1. 1

   Cook cabbage leaves in boiling water for 3 minutes. Drain and rinse with cold water; pat dry.

2. 2

   Place each cabbage leaf on a double layer of heavy-duty foil (about 15 in. x 12 in.). Place 1/2 cup corn on each leaf; top with a fish fillet. Sprinkle with vinegar. Combine seasonings; sprinkle over fillets.

3. 3

   Wrap cabbage leaves around fish; fold foil around cabbage and seal tightly. Place the packets on a

4. 4

   . Bake at 425u00b0 for 12-15 minutes or until the fish flakes easily with a fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.