Steamed Ginger Chicken And Snow Peas

1. 1

   Cut chicken into 3 in x 1/2 in strips.

2. 2

   Marinate the chicken in Italian dressing while you trim the snow peas.

3. 3

   In a 12-inch skillet, boil the water with 1/2 teaspoon salt and 3-4 quarter-sized slices of ginger over high heat.

4. 4

   Add the chicken, lower the heat to medium, cover, and simmer for 5 minutes.

5. 5

   Place the snow peas over chicken in the skillet, cover again, and simmer approximately 2 minutes so that snow peas are cooked but still crunchy.

6. 6

   Serve over cooked white rice, garnishing each portion with scallion. Serve with lemon wedges and red pepper flakes to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.