Chicken Casserole

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. fryer; 1/2 c. green peppers; 1/2 c. onions; 1/2 c. chopped celery; 1 small can tomato sauce; 2 Tbsp. brown sugar; 1 Tbsp. Worcestershire sauce; 1 Tbsp. salt; 1 Tbsp. black pepper; 1/4 c. vinegar; 1 small can mushrooms

Eats Now Editorial Team · 67 kcal · Meat & Poultry

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Chicken Casserole – a delicious recipe with fryer, green peppers, onions, celery, tomato sauce, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 lb. fryer
1/2 c. green peppers
1/2 c. onions
1/2 c. chopped celery
1 small can tomato sauce
2 Tbsp. brown sugar
1 Tbsp. Worcestershire sauce
1 Tbsp. salt
1 Tbsp. black pepper
1/4 c. vinegar
1 small can mushrooms

1
In a long greased baking dish, put pieces of chicken.
2
Combine other ingredients and pour over chicken.
3
Bake in a 350u00b0 oven for 1 1/2 hours.
4
Baste occasionally.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 lb. fryer, 1/2 c. green peppers, 1/2 c. onions, 1/2 c. chopped celery, and more.

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
67 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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