Steamed Ginger Chicken Recipe

Name: Steamed Ginger Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Chicken Legs (Drumstick And Thigh), Chopped To Bite Size Pieces; 2 Tablespoons Soy Sauce; 1 strip Oyster Sauce; 2 teaspoons Sesame Oil; 1 Tablespoon Grated Ginger; 2 teaspoons Corn Flour; 6 whole Red Dates (Jujube); 2 Tablespoons Goji Berries; 2 cloves Garlic, Peeled And Smashed; 3 slices Salted Fish (I Use Kurau Masin Or Salted Threadfin, See Note); 3- 1/2 ounces, weight Packaged Brown Shimeji Mushroom, Roots Removed; Cooked Rice, To Serve

Servings: persons

2 whole Chicken Legs (Drumstick And Thigh), Chopped To Bite Size Pieces
2 Tablespoons Soy Sauce
1 strip Oyster Sauce
2 teaspoons Sesame Oil
1 Tablespoon Grated Ginger
2 teaspoons Corn Flour
6 whole Red Dates (Jujube)
2 Tablespoons Goji Berries
2 cloves Garlic, Peeled And Smashed
3 slices Salted Fish (I Use Kurau Masin Or Salted Threadfin, See Note)
3- 1/2 ounces, weight Packaged Brown Shimeji Mushroom, Roots Removed
Cooked Rice, To Serve

1
Bring the steamer up to a boil.
2
Meanwhile, to marinate the chicken pieces, mix chicken with soy sauce, oyster sauce, sesame oil, grated ginger and corn flour.
3
Pour seasoned chicken pieces into a ceramic or metal bowl.
4
Scatter in red dates, mushrooms, goji berries, garlic and salted fish.
5
Steam over boiling water for about 20 minutes or until chicken pieces are fully cooked.
6
Serve with rice.
7
Note: If you cannot find salted fish, substitute 1 teaspoon fish sauce.

139

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 whole Chicken Legs (Drumstick And Thigh), Chopped To Bite Size Pieces, 2 Tablespoons Soy Sauce, 1 strip Oyster Sauce, 2 teaspoons Sesame Oil, and more.

Yes, Steamed Ginger Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Ginger Chicken

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