Steamed Fudge Pudding

1. 1

   Melt chocolate pieces in double boiler.

2. 2

   In a large mixing bowl, combine the eggs, milk, brown sugar, cinnamon, salt and the melted chocolate.

3. 3

   Stir in bread cubes and nuts Turn chocolate mixture into an ungreased 10 x 6 x 2-inch baking dish.

4. 4

   Place the filled baking dish into a 13 x 9 x 2-inch baking dish set on oven rack.

5. 5

   Pour boiling water into the large pan around the smaller dish to depth of 1-inch, being careful not to spill any water into the chocolate.

6. 6

   Bake uncovered at 350u00b0 for 60 to 65 minutes or until knife comes out clean.

7. 7

   Serve pudding warm.

8. 8

   Cut into squares.

9. 9

   Top with whipped cream if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.