Melt-In-Your-Mouth Sugar Cookies

1. 1

   Cream together butter and sugars. Add the oil, eggs, vanilla extract, butter extract, and almond extract. Mix well.

2. 2

   Add baking soda, salt, cream of tartar, and 2 cups of flour. Mix well.

3. 3

   Add the remaining flour and mix on a high setting until the dough is fluffy. Drop onto a greased or parchment-lined baking sheet and bake at 375 degrees for 9-11 minutes until the bottom is just beginning to brown.

4. 4

   Note: I bake at 350 degrees because my oven runs a little hot.

5. 5

   (Recipe adapted from the Austin-American Statesman recipes database. Not copyrighted; member-submitted.)

* Per serving · 4 servings · Values may vary.

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