Steamed Fish with Mushrooms and Noodles

1. 1

   In a small bowl, cover the cellophane noodles with hot water and let stand until softened, about 5 minutes.

2. 2

   Drain and cut into 4-inch lengths.

3. 3

   In another small bowl, whisk the miso, oyster sauce, soy sauce, sugar and stock.

4. 4

   Scatter the mushrooms in a deep-dish pie plate and set the fish on top.

5. 5

   Mound the noodles over the fish and drizzle the sauce on top.

6. 6

   Set the pie plate in a steamer basket or a deep skillet large enough to hold it.

7. 7

   Add 1 inch of water to the steamer or skillet and bring to a boil.

8. 8

   Cover and steam until the fish is cooked through, about 15 minutes.

9. 9

   Transfer the plate to a trivet and scatter with the scallion and cilantro.

10. 10

    Heat the canola oil in a small saucepan until very hot.

11. 11

    Drizzle the hot oil over the noodles and fish and serve right away.

* Per serving · 4 servings · Values may vary.

No additional tips available.