How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Fish With Garlic And Ginger Greens?

You need 13 ingredients. The key ingredients include: 4 (6.5 oz) white fish fillets, 2 tbsp light soy sauce, 1 tsp sesame oil, 1 tbsp vegetable oil, and more.

Is Steamed Fish With Garlic And Ginger Greens suitable as seafood?

Yes, Steamed Fish With Garlic And Ginger Greens falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steamed Fish With Garlic And Ginger Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Fish With Garlic And Ginger Greens Recipe

Name: Steamed Fish With Garlic And Ginger Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6.5 oz) white fish fillets; 2 tbsp light soy sauce; 1 tsp sesame oil; 1 tbsp vegetable oil; 1 bunch asparagus, ends trimmed; 1 bunch broccolini, ends trimmed; 7 oz snow peas, trimmed; 1 None large red chili, seeded, sliced; 1 tbsp julienned ginger; 1 clove garlic, finely chopped; 1 tbsp oyster sauce; 2 tbsp fresh Thai basil leaves; None None toasted sesame seeds, to garnish

Try this homemade Steamed Fish With Garlic And Ginger Greens recipe the whole family will love. Made with white fish, soy sauce, sesame oil and vegetabl…

This Steamed Fish With Garlic And Ginger Greens relies on simple, everyday ingredients such as (6.5 oz) white fish fillets, light soy sauce, sesame oil and vegetable oil. It comes together quickly and makes 4 servings, at about 108 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Steamed Fish With Garlic And Ginger Greens

Tips for the best results

Variations & substitutions

My Personal Notes

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