Steamed Fish With Garlic And Ginger Greens Recipe

Name: Steamed Fish With Garlic And Ginger Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6.5 oz) white fish fillets; 2 tbsp light soy sauce; 1 tsp sesame oil; 1 tbsp vegetable oil; 1 bunch asparagus, ends trimmed; 1 bunch broccolini, ends trimmed; 7 oz snow peas, trimmed; 1 None large red chili, seeded, sliced; 1 tbsp julienned ginger; 1 clove garlic, finely chopped; 1 tbsp oyster sauce; 2 tbsp fresh Thai basil leaves; None None toasted sesame seeds, to garnish

Servings: persons

4 (6.5 oz) white fish fillets
2 tbsp light soy sauce
1 tsp sesame oil
1 tbsp vegetable oil
1 bunch asparagus, ends trimmed
1 bunch broccolini, ends trimmed
7 oz snow peas, trimmed
1 None large red chili, seeded, sliced
1 tbsp julienned ginger
1 clove garlic, finely chopped
1 tbsp oyster sauce
2 tbsp fresh Thai basil leaves
None None toasted sesame seeds, to garnish

1
Set up a bamboo steamer over simmering water. Combine fish with soy sauce and sesame oil. Place in steamer basket. Close lid and steam fish for 5 mins, or until cooked to your liking.
2
While fish is steaming, heat vegetable oil in a wok over medium-high heat. Add green vegetables and stir-fry for 1 min. Add chili, ginger and garlic. Cook for 30 seconds. Stir in oyster sauce and 1 tbsp water. Stir-fry for 1-2 mins. Add basil leaves.
3
To serve, distribute stir-fried greens between 4 serving plates. Top each with a place of fish and sprinkle with sesame seeds.

108

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 (6.5 oz) white fish fillets, 2 tbsp light soy sauce, 1 tsp sesame oil, 1 tbsp vegetable oil, and more.

Yes, Steamed Fish With Garlic And Ginger Greens falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Fish With Garlic And Ginger Greens

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