Shrimp Creole

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. headless raw shrimp; 1 large onion, chopped; 2 Tbsp. cooking oil; 1 clove garlic, chopped; 2 Tbsp. green pepper, chopped; 1 Tbsp. flour; 1 (8 oz.) can tomato sauce; 1 1/2 to 2 c. water; 2 Tbsp. parsley, chopped; 1 pinch of thyme; 1/2 tsp. black pepper; 1 tsp. salt; dash of cayenne pepper

Eats Now Editorial Team · 351 kcal · Seafood

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Shrimp Creole – a delicious recipe with headless raw shrimp, onion, cooking oil, clove garlic, green pepper, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. headless raw shrimp
1 large onion, chopped
2 Tbsp. cooking oil
1 clove garlic, chopped
2 Tbsp. green pepper, chopped
1 Tbsp. flour
1 (8 oz.) can tomato sauce
1 1/2 to 2 c. water
2 Tbsp. parsley, chopped
1 pinch of thyme
1/2 tsp. black pepper
1 tsp. salt
dash of cayenne pepper

1
Peel, devein and wash shrimp.
2
Saute onion in oil (about 6 to 8 minutes).
3
Stir in garlic and green pepper.
4
Saute for 2 minutes.
5
Blend in flour; add tomato sauce and simmer 5 minutes. Stir in water, thyme, parsley, shrimp, salt and pepper.
6
Cover and simmer 30 minutes.
7
Serve over cooked rice.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. headless raw shrimp, 1 large onion, chopped, 2 Tbsp. cooking oil, 1 clove garlic, chopped, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
351 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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