Steamed Fish Package (Tashmul De Pescado)

1. 1

   Mix the diced fish, tomato, onion, black pepper, salt, thyme and bay leaves together.

2. 2

   Put the mixture in the middle of the mashan leaves or aluminum foil, fold over each half to the center, then fold over each end toward the middle.

3. 3

   Steam the packages in a Chinese-style steamer over hot water over moderate heat for 30 minutes.

4. 4

   Unwrap and serve hot in the wrappers.

5. 5

   Variation: This procedure works very well if you substitute a 1-pound fillet of an ocean fish shch as scrod, sea bass, mackerel, or whatever is one's personal preference.

* Per serving · 4 servings · Values may vary.

No additional tips available.