Calamari Combo Recipe

Name: Calamari Combo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 kg fresh calamari; 1 sharp knife; 2/3 cup all-purpose flour; 1/2 cup cold soda; 1 tbsp each black and white sesame seeds; 1/4 tsp salt; 1/2 tsp ground black pepper; 1 bunch fresh parsley; 1/2 tsp paprika,option; 1 oil enough for deep fried; 1 egg; 1/2 cup my spicy sauce; 1/2 tbsp fresh lime juice; 1 bunch each coriander or cilantro ,spring onion; 2 tomato; 1 onion,sliced; 1/3 cup mixed chopped vegetables in hand ,optional; 1 1/2 tbsp curry powder; 4 eggs; 1 bunch each cilantro and spring onion; 1 1/2 tbsp each soy sauce and sesame sauce; 2 tbsp oyster sauce; 1/2 tsp each sugar and ground black pepper; 1/4 cup milk; 3 clove crushed garlic; 1 onion,sliced; 2 tbsp roasted pepper oil,for colour and more spicy taste,can skip if in case dont have it; 1 red pepper sliced

Servings: persons

3 kg fresh calamari
1 sharp knife
2/3 cup all-purpose flour
1/2 cup cold soda
1 tbsp each black and white sesame seeds
1/4 tsp salt
1/2 tsp ground black pepper
1 bunch fresh parsley
1/2 tsp paprika,option
1 oil enough for deep fried
1 egg
1/2 cup my spicy sauce
1/2 tbsp fresh lime juice
1 bunch each coriander or cilantro ,spring onion
2 tomato
1 onion,sliced
1/3 cup mixed chopped vegetables in hand ,optional
1 1/2 tbsp curry powder
4 eggs
1 bunch each cilantro and spring onion
1 1/2 tbsp each soy sauce and sesame sauce
2 tbsp oyster sauce
1/2 tsp each sugar and ground black pepper
1/4 cup milk
3 clove crushed garlic
1 onion,sliced
2 tbsp roasted pepper oil,for colour and more spicy taste,can skip if in case dont have it
1 red pepper sliced

1
Oh...i bought a huge things with heads,eyes,and black skin ..how to ?
2
In kitchen sink ,take heads off,take things inside its body off ,in runny water ,carefully ,softly
3
Take eyes off from head
4
Peel black skin from its body if you want white calamari like the right side piece ,but i personnally use as it
5
Now cut into pieces to your bite size
6
Branch in very hot water,drain ,pat dry ,all ready to use,1 kg per each recipe
7
First recipe ...easy..only chop and mix,Thai style spicy salad ...serve this with rice or as spicy appetizer ...in mixing bowl,slice onion,chop cilantro,spring onion,tomato ,add calamari,squezze lime juice,add spicy sauce ,stir to mix,voila ..spicy and delicious ..trust me :)
8
Second dish,stir fried calamari in curry powder sauce
9
Stir fried calamari,first set wok or pan on medium heat ,add oil,stir fry garlic ,onion,pepper sliced until get good smell,add calamari ,chopped vegetables for fiber option ,higher fire volumn ,quick stir ,observ calamari will spring up
10
seasoning by soy sauce,oyster sauce,sesame oil,black pepper,sugar
11
Combine eggs,milk ,roasted pepper oil together ,mix and pour to the wok ,quick stir to mix
12
Add chopped cilantro and spring onion ,serve hot with steamed jasmine rice
13
Third dish,i recommended easy deep fried calamari ,no option to bake as you will get rubber bake instead of crispy and chewwy calamari
14
3rd dish ,crispy calamari ,combine flour ,seasoning ingredients ,chopped parsley ,for little more asian taste add one tablespoon of oyster sauce ,half tbsp of sesame oil ( both is optional ) ,slowly add cold soda ,yes the soda you drink ,mix it ,not too runny ,may not use all of soda
15
Add in calamari ,deep fried about 3 mins ,until you see crispy flour ,serve hot
16
This recipe still have some recipe to add in ..not complete yet..3 dishes above are great ,hope you like it :)

572

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 28 ingredients. The key ingredients include: 3 kg fresh calamari, 1 sharp knife, 2/3 cup all-purpose flour, 1/2 cup cold soda, and more.

Yes, Calamari Combo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Calamari Combo

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