How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp, Manale-Style?

You need 11 ingredients. The key ingredients include: 1 cup butter (NO substitute), 1 cup olive oil (I use 1/2 of each) or 1 cup canola oil (I use 1/2 of each), 4 bay leaves, 4 teaspoons dried fine herbs, and more.

Is Shrimp, Manale-Style suitable as seafood?

Yes, Shrimp, Manale-Style falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp, Manale-Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp, Manale-Style Recipe

Name: Shrimp, Manale-Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter (NO substitute); 1 cup olive oil (I use 1/2 of each) or 1 cup canola oil (I use 1/2 of each); 4 bay leaves; 4 teaspoons dried fine herbs; 8 crushed garlic cloves; 1 tablespoon Worcestershire sauce; 1 teaspoon fresh ground pepper; 2 lemons, juice of; 2 teaspoons salt (I omit this); 1 (6 ounce) bottle louisiana hot sauce; 2 lbs washed large raw shrimp, in shell

Try this homemade Shrimp, Manale-Style recipe the whole family will love. Made with butter, olive oil, bay leaves and herbs. Easy step-by-step instructi…

This Shrimp, Manale-Style relies on simple, everyday ingredients such as butter (no substitute), bay leaves, dried fine herbs and crushed garlic cloves. It comes together quickly and makes 4 servings, at about 1478 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1478

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp, Manale-Style

Tips for the best results

Variations & substitutions

My Personal Notes

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