Steamed Figgy Duff Or Pudding Recipe

Name: Steamed Figgy Duff Or Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups breadcrumbs (stale WW bread is best); 4 teaspoons baking powder; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 1/2 cup butter; 1/4 cup milk; 4 eggs, beaten; 2/3 cup white sugar; 2 lbs dried figs, quartered; 1/2 cup pecans, chopped

Servings: persons

2 cups breadcrumbs (stale WW bread is best)
4 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/2 cup butter
1/4 cup milk
4 eggs, beaten
2/3 cup white sugar
2 lbs dried figs, quartered
1/2 cup pecans, chopped

1
In a large bowl, stir together the bread crumbs, baking powder, cinnamon, nutmeg, and cloves.
2
Cut the butter into the crumb mixture using a pastry blender or two knioves until the mixture is coarse and crumbly. The butter bits should be no larger than peas.
3
Mix in the milk, eggs, and sugar until well blended, then add in the figs and pecans mixing gently again.
4
Cover and let this stand for 30 minutes.
5
Preheat the overn to 250 degrees F or 120u00b0C Grease a large steamed pudding mold. You can also use a bundt pan but you will need to cover tightly with extra heavy foil.
6
Give the pudding another stir before transfering to the pudding mold. Then transfer and set the clamps or cover tightly.
7
Place the mold into another large dish, pyrex bowl, or pot. Fill the outer dish with at least 1 inch deep with hot water, no more than 1/2 way up the mold.
8
Steam in the preheated oven for four hours or until the pudding is firm. Cool slightly before removing from the mold. This is best served with a lemon hard sauce.

763

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups breadcrumbs (stale WW bread is best), 4 teaspoons baking powder, 1/2 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and more.

Yes, Steamed Figgy Duff Or Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Steamed Figgy Duff Or Pudding

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