Steamed English Peas With Basil Butter

1. 1

   Combine the first 4 ingredients in a small bowl, stirring until blended. Set aside.

2. 2

   Arrange the fresh peas in a vegetable steamer over boiling water. Cover and steam for 10 to 15 minutes or until the peas are tender. (If using frozen peas, follow package directions!). Remove the peas from the steamer and spread the butter over the peas. Let it melt evenly and stir. Serve immediately.

* Per serving · 4 servings · Values may vary.

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