Potato Puff

1. 1

   In a 3-quart saucepan bring 2 cups water to boil; add potatoes; return to boil.

2. 2

   Cover and cook until tender, about 10 minutes.

3. 3

   Drain well.

4. 4

   Using food mill or ricer, force potatoes into the clean dry 3-quart saucepan.

5. 5

   Stir in butter until melted. In small bowl, beat together eggs, sour cream, milk, salt and pepper until blended.

6. 6

   Gradually stir into potatoes; add scallions.

* Per serving · 4 servings · Values may vary.

No additional tips available.