Bistec A La Criolla ( Colombian Style Skirt Steak In Sauce) Recipe

Name: Bistec A La Criolla ( Colombian Style Skirt Steak In Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinated Steak; 1 1/2 lbs skirt steaks, trimmed and cut into 4 equal portions; 1 1/2 tablespoons vegetable oil plus 1 tablespoon vegetable oil (for cooking); 2 garlic cloves, minced; 1/2 tablespoon prepared mustard; 1 tablespoon ground cumin; salt & freshly ground black pepper; 2 tablespoons fresh cilantro, chopped; Hogao; 3 tablespoons vegetable oil; 1 cup green onion, chopped (about 5 stalks); 2 cups fresh tomatoes, chopped (about 3 plum tomatoes); 1 garlic clove, minced; 1 teaspoon ground cumin; 1/4 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 1/4 cup fresh cilantro, chopped

Servings: persons

Marinated Steak
1 1/2 lbs skirt steaks, trimmed and cut into 4 equal portions
1 1/2 tablespoons vegetable oil plus 1 tablespoon vegetable oil (for cooking)
2 garlic cloves, minced
1/2 tablespoon prepared mustard
1 tablespoon ground cumin
salt & freshly ground black pepper
2 tablespoons fresh cilantro, chopped
Hogao
3 tablespoons vegetable oil
1 cup green onion, chopped (about 5 stalks)
2 cups fresh tomatoes, chopped (about 3 plum tomatoes)
1 garlic clove, minced
1 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/4 cup fresh cilantro, chopped

1
Place steaks between wax paper and pound with a mallet to 1/4 inch thickness; set aside.
2
In a large resealable plastic bag, combine oil, mustard, cumin, garlic, cilantro, and salt and pepper; add steaks, seal (squeezing out as much air as possible), and work marinade over all sides of the meat.
3
Refrigerate to marinate at least one hour, up to overnight.
4
Meanwhile, prepare the hogao; heat oil in a skillet over medium low heat, add tomatoes, green onions, garlic, ground cumin and cook until tomatoes soften, about 15 or 20 minutes.
5
Reduce heat to low and add in salt and pepper to taste and cilantro, cook until tomatoes break down, about 10 minutes more; remove from heat.
6
Heat a large skillet, over medium heat; add 1 tablespoon vegetable oil.
7
Place steaks into skillet and cook 3 minutes per side.
8
Add 1 1/2 cups hogao, cover and cook for 7 minutes more; serve.

793

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Marinated Steak, 1 1/2 lbs skirt steaks, trimmed and cut into 4 equal portions, 1 1/2 tablespoons vegetable oil plus 1 tablespoon vegetable oil (for cooking), 2 garlic cloves, minced, and more.

Yes, Bistec A La Criolla ( Colombian Style Skirt Steak In Sauce) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bistec A La Criolla ( Colombian Style Skirt Steak In Sauce)

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