How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Eggplant With Sesame Soy Sauce?

You need 9 ingredients. The key ingredients include: 2 Japanese eggplants, 2 tablespoons soy sauce (good quality), 1 teaspoon toasted sesame oil, 1 teaspoon rice vinegar, and more.

Is Steamed Eggplant With Sesame Soy Sauce suitable as vegetarian?

Yes, Steamed Eggplant With Sesame Soy Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Steamed Eggplant With Sesame Soy Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Eggplant With Sesame Soy Sauce Recipe

Name: Steamed Eggplant With Sesame Soy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Japanese eggplants; 2 tablespoons soy sauce (good quality); 1 teaspoon toasted sesame oil; 1 teaspoon rice vinegar; 1/2 teaspoon ground dried red chili; 1 teaspoon grated fresh ginger; 1/2 garlic clove, chopped very finely; 1 teaspoon sugar; 1/2 teaspoon toasted white sesame seeds

Try this homemade Steamed Eggplant With Sesame Soy Sauce recipe the whole family will love. Made with eggplants, soy sauce, sesame oil and rice vinegar…

This Steamed Eggplant With Sesame Soy Sauce relies on simple, everyday ingredients such as japanese eggplants, soy sauce (good quality), toasted sesame oil and rice vinegar. It comes together quickly and makes 4 servings, at about 56 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 Japanese eggplants
2 tablespoons soy sauce (good quality)
1 teaspoon toasted sesame oil
1 teaspoon rice vinegar
1/2 teaspoon ground dried red chili
1 teaspoon grated fresh ginger
1/2 garlic clove, chopped very finely
1 teaspoon sugar
1/2 teaspoon toasted white sesame seeds

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Quick Info

Servings
4 servings
Calories
56 kcal
Category
Vegetarian

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