Try this homemade Steamed Eggplant With Miso Sauce (Nasu Dengaku) recipe the whole family will love. Made with eggplants, oil, dressing and red miso. Ea…
This Steamed Eggplant With Miso Sauce (Nasu Dengaku) relies on simple, everyday ingredients such as small approx 300g eggplants, oil (for deep frying), for the dressing and red miso. It comes together quickly and makes 4 servings, at about 32 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026