How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Egg Custard With Prosciutto And Green Onions?

You need 12 ingredients. The key ingredients include: 2 tablespoons minced shiitake mushroom caps, 1 tablespoon chopped fresh cilantro, 1 tablespoon rice vinegar, 1 tablespoon low-sodium soy sauce, and more.

Is Steamed Egg Custard With Prosciutto And Green Onions suitable as baking & desserts?

Yes, Steamed Egg Custard With Prosciutto And Green Onions falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Steamed Egg Custard With Prosciutto And Green Onions?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Steamed Egg Custard With Prosciutto And Green Onions Recipe

Name: Steamed Egg Custard With Prosciutto And Green Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons minced shiitake mushroom caps; 1 tablespoon chopped fresh cilantro; 1 tablespoon rice vinegar; 1 tablespoon low-sodium soy sauce; 1 teaspoon grated peeled fresh ginger; 4 large eggs; Cooking spray; 4 cups water; 1/4 cup finely chopped prosciutto (about 1/2 ounce); 1/4 cup minced green onions; 1 teaspoon dark sesame oil; 3 cups hot cooked basmati rice

Steamed Egg Custard With Prosciutto And Green Onions

Eats Now Editorial Team · 666 kcal · Baking & Desserts

Steamed Egg Custard With Prosciutto And Green Onions – a delicious recipe with shiitake mushroom, fresh cilantro, rice vinegar, soy sauce, fresh ginger, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Steamed Egg Custard With Prosciutto And Green Onions

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