How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Egg Custard With Prosciutto And Green Onions?

You need 12 ingredients. The key ingredients include: 2 tablespoons minced shiitake mushroom caps, 1 tablespoon chopped fresh cilantro, 1 tablespoon rice vinegar, 1 tablespoon low-sodium soy sauce, and more.

Is Steamed Egg Custard With Prosciutto And Green Onions suitable as baking & desserts?

Yes, Steamed Egg Custard With Prosciutto And Green Onions falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Steamed Egg Custard With Prosciutto And Green Onions?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Steamed Egg Custard With Prosciutto And Green Onion

Name: Steamed Egg Custard With Prosciutto And Green Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons minced shiitake mushroom caps; 1 tablespoon chopped fresh cilantro; 1 tablespoon rice vinegar; 1 tablespoon low-sodium soy sauce; 1 teaspoon grated peeled fresh ginger; 4 large eggs; Cooking spray; 4 cups water; 1/4 cup finely chopped prosciutto (about 1/2 ounce); 1/4 cup minced green onions; 1 teaspoon dark sesame oil; 3 cups hot cooked basmati rice

Bake this irresistible Steamed Egg Custard With Prosciutto And Green Onions at home. Made with shiitake mushroom, fresh cilantro, rice vinegar and soy s…

This Steamed Egg Custard With Prosciutto And Green Onions relies on simple, everyday ingredients such as chopped fresh cilantro, rice vinegar, low-sodium soy sauce and grated peeled fresh ginger. It comes together quickly and makes 4 servings, at about 666 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Steamed Egg Custard With Prosciutto And Green Onions delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Steamed Egg Custard With Prosciutto And Green Onions

Tips for the best results

Variations & substitutions

My Personal Notes

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