The Secret to Making Turkish Ice Cream

1. 1

   Put the natto into a bowl and mix well for 1 minute.

2. 2

   Transfer the natto to another bowl and eat it as a side dish to rice.

3. 3

   Put the ice cream into the bowl that has the stickiness from the natto and mix together well with the leftover stickiness.

4. 4

   Your Turkish ice cream is ready!

5. 5

   It also gets rid of the smell from the natto!

6. 6

   !

7. 7

   Mix just a slight amount of soy sauce in and it becomes mitarashi-style.

8. 8

   This only works with vanilla ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.