Mexican Pie Recipe

Name: Mexican Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 3/8 cups flour; 2 teaspoons baker's yeast; 2 13/16 tablespoons water; 2 11/16 tablespoons milk; 1/2 teaspoon salt; 1 cup beans; 2/3 pound ground beef; 1 onion chopped; 1 tablespoon olive oil; 15/16 cup sweet corn; spice chili, to taste; salt to taste; ground black pepper to taste; 2 eggs; cream 20 cl. 15% liquid; 4 tablespoons tomato paste; 15/16 cup gruyere cheese

Servings: persons

1 3/8 cups flour
2 teaspoons baker's yeast
2 13/16 tablespoons water
2 11/16 tablespoons milk
1/2 teaspoon salt
1 cup beans
2/3 pound ground beef
1 onion chopped
1 tablespoon olive oil
15/16 cup sweet corn
spice chili, to taste
salt to taste
ground black pepper to taste
2 eggs
cream 20 cl. 15% liquid
4 tablespoons tomato paste
15/16 cup gruyere cheese

1
The night before, soak the beans in a bowl of water.
2
In the food processor, add the flour, yeast, water, milk, and salt.
3
Knead for 5 minutes or until the dough no longer sticks to the sides of the processor bowl.
4
Remove the dough ball from the food processor, place in bowl, cover with a clean cloth, and let rest for 1 hour.
5
Preheat oven to 200 degrees Celsius.
6
In a skillet, heat the olive oil, and saute the ground beef and chopped onion.
7
Add corn and beans.
8
Add the chili spice, salt, and pepper.
9
Simmer on low heat.
10
In a bowl, mix the eggs, cream, and tomato paste.
11
Roll out the dough and spread in a greased and floured pie pan.
12
Add the ground beef mixture, then cover with the cream and egg mixture.
13
Sprinkle with grated cheese.
14
Bake for 30 minutes.
15
Serve hot.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 3/8 cups flour, 2 teaspoons baker's yeast, 2 13/16 tablespoons water, 2 11/16 tablespoons milk, and more.

Yes, Mexican Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Pie

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