Spinach Feta Rice Recipe

Name: Spinach Feta Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. uncooked rice; 1 c. chicken broth; 1 c. water; 1 medium onion, chopped; 1 c. sliced fresh mushrooms; 2 cloves garlic, minced; vegetable cooking spray; 1 Tbsp. lemon juice; 1/2 tsp. dried oregano leaves; 6 c. shredded fresh spinach; 4 oz. Feta cheese, crumbled; fresh ground black pepper

Servings: persons

1 c. uncooked rice
1 c. chicken broth
1 c. water
1 medium onion, chopped
1 c. sliced fresh mushrooms
2 cloves garlic, minced
vegetable cooking spray
1 Tbsp. lemon juice
1/2 tsp. dried oregano leaves
6 c. shredded fresh spinach
4 oz. Feta cheese, crumbled
fresh ground black pepper

1
Combine rice, broth and water in medium saucepan.
2
Bring to a boil and stir.
3
Reduce heat and cover.
4
Simmer 15 minutes or until rice is tender and liquid is absorbed.
5
Cook onion, mushrooms and garlic in large skillet, coated with cooking spray until onion is tender.
6
Stir in lemon juice and oregano.
7
Add spinach, cheese and pepper to rice.
8
Toss lightly until spinach is wilted.

538

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. uncooked rice, 1 c. chicken broth, 1 c. water, 1 medium onion, chopped, and more.

Yes, Spinach Feta Rice falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Feta Rice

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