Steamed Dumplings With Spicy Turkey Filling Recipe

Name: Steamed Dumplings With Spicy Turkey Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground turkey; 1/4 cup minced celery; 1/4 cup minced red bell pepper; 1/4 cup low-sodium soy sauce; 2 tablespoons minced green onions; 1 tablespoon dry sherry; 1 tablespoon cornstarch; 1 teaspoon minced peeled fresh ginger; 1/2 teaspoon dark sesame oil; 1/4 teaspoon Thai chile paste; 2 garlic cloves, minced; 35 won ton wrappers; 2 teaspoons cornstarch; 12 large napa (Chinese) cabbage leaves; Cantonese Dipping Sauce

Servings: persons

1 pound ground turkey
1/4 cup minced celery
1/4 cup minced red bell pepper
1/4 cup low-sodium soy sauce
2 tablespoons minced green onions
1 tablespoon dry sherry
1 tablespoon cornstarch
1 teaspoon minced peeled fresh ginger
1/2 teaspoon dark sesame oil
1/4 teaspoon Thai chile paste
2 garlic cloves, minced
35 won ton wrappers
2 teaspoons cornstarch
12 large napa (Chinese) cabbage leaves
Cantonese Dipping Sauce

1
Combine the first 11 ingredients in large bowl. Working with 1 won ton wrapper at a time (cover the remaining wrappers with a damp towel to keep them from drying out), spoon about 1 tablespoon turkey mixture into center of each. Moisten edges of wrapper with water; bring the 2 opposite corners together. Press edges together with a fork to seal, forming a triangle. Place dumplings on a large baking sheet sprinkled with 2 teaspoons cornstarch.
2
Line bottom of each rack of a bamboo steamer with cabbage leaves. Place the dumplings 1/2 inch apart on steamer racks (about 6 or 7 per rack), and cover with steamer lid. Add water to a wok to a depth of 1 inch, and bring to a boil. Place steamer in wok, and steam for 20 minutes. Carefully remove the dumplings and cabbage from steamer. Repeat with remaining dumplings. Serve with Cantonese Dipping Sauce.

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound ground turkey, 1/4 cup minced celery, 1/4 cup minced red bell pepper, 1/4 cup low-sodium soy sauce, and more.

Yes, Steamed Dumplings With Spicy Turkey Filling falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Steamed Dumplings With Spicy Turkey Filling

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions